Origin of Fettuccine Alfredo is really a classic Italian dish that has been enjoyed by food lovers around the world for many years. The dish is well known because of its creamy and rich sauce, which is made with butter and Parmesan cheese. But, do you know the interesting story behind the foundation of the popular dish?

The story goes that Fettuccine Alfredo was initially created in Rome in the first 20th century by way of a man named Alfredo di Lelio. Alfredo was a chef who owned a little restaurant in Rome called “Alfredo alla Scrofa”. According to the legend, Alfredo created the dish to greatly help his pregnant wife who was struggling with morning sickness. He wanted to create something that would be easy for her to eat and would help her feel better.

Alfredo’s original recipe was a straightforward one. He used just butter and Parmesan cheese to create a sauce, which he poured over freshly cooked fettuccine noodles. The dish was an instant hit with his customers, who came back again and again for the delicious and creamy pasta.

However, it wasn’t before early 1920s that Fettuccine Alfredo became a sensation. A Hollywood couple, Mary Pickford and Douglas Fairbanks, were on their honeymoon in Rome and visited Alfredo’s restaurant. They fell in love with the dish and raved about any of it to their friends back Hollywood.

Soon, Fettuccine Alfredo became popular in the United States. Hollywood stars and celebrities flocked to Alfredo’s restaurant to taste the delicious dish. Alfredo became a high profile himself and was often visited by celebrities such as for example Sophia Loren and Salvador Dali.

Because the popularity of Fettuccine Alfredo grew, so did the recipe. Today, many restaurants add heavy cream, garlic, and other ingredients to the sauce to produce a richer and much more complex flavor. However, the essential recipe still remains exactly the same and is still loved by pasta lovers all over the world.

To conclude, the viral origin of Fettuccine Alfredo in Rome is a testament to the power of good food and word of mouth. Alfredo di Lelio’s simple yet delicious recipe became a sensation because of Hollywood’s elite and is still a beloved dish today. Therefore the next time you enjoy a bowl of Fettuccine Alfredo, remember the fascinating history behind this classic Italian dish.

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